Large
Market positioning：Hight level High-end products Characteristics: the baking time is similar to MG, produced a short time before baking, cheese must be fully corrosion, no ice hard heart, because the color is faster, tested in the client to observe, see the cheese has been baked, a medium can reflect the Maillard, from out of the oven. Specific baking time: chain furnace 240 C, 5 points, plate furnace 300 degrees C, 3 minutes 30 seconds, specific analysis, try not to bare. Specific baking time: chain furnace 240 C, 5 points, plate furnace 300 degrees C, 3 minutes 30 seconds, specific analysis, try not to bare.
Masurila Cheese